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Applesauce Cinnamon Rolls
 
recipe image
Prep Time: 120 Minutes
Cook Time: 25 Minutes
Ready In: 145 Minutes
Servings: 12
Yummy moist breakfast rolls
Ingredients:
4 cups flour
1 (1/4 ounce) package active dry yeast
1 cup applesauce
1/2 cup buttermilk
7 teaspoons sugar
2 tablespoons butter
1/2 teaspoon salt
1 egg, lightly beaten
2 teaspoons ground cinnamon
1 cup powdered sugar
1 tablespoon buttermilk
1/2 teaspoon vanilla
Directions:
1. Put dry ingredients together.
2. Heat milk, butter, 2 Tbsp sugar, salt,and 3/4 cup applesauce and add to dry mixture along with the egg.
3. Knead dough for 3-5 minutes (add extra flour as needed) then cover for 1 hour.
4. Punch down dough and roll out to 12 inch square.
5. Spread 1/4 cup applesauce, 1/3 cup sugar, and cinnamon on dough.
6. Roll up and cut into 12 even slices.
7. Cover and let double.
8. Bake in 2 8x8 pans for 20-25 minutes at 375°F.
9. Make icing (combine all ingredients and mix).
By RecipeOfHealth.com