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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Adopted recipe.I made this in a bundt pan, but it only filled it half way so it would probably be better in a loaf pan. The bake time listed is for the bundt pan so adjust accordingly if you use a loaf pan.I think this is best eaten within the first day or two. It seemed to dry out quickly. Ingredients:
1/2 cup butter, softened |
1 cup sugar |
1 egg, beaten lightly |
1 teaspoon vanilla |
1 3/4 cups cake flour |
1 cup raisins |
1 cup nuts (optional) |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
1/2 teaspoon clove |
1 cup applesauce |
1 tablespoon powdered sugar (for dusting) |
Directions:
1. Cream butter and sugar.
2. Add egg and vanilla.
3. Sift together dry ingredients, except for powdered sugar,and add to butter mixture.
4. Stir in applesauce.
5. Pour into greased pan.
6. Bake in 350 degree oven about 35 mins or until toothpick comes out clean.
7. Cool and remove from pan.
8. Dust with powdered sugar.
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