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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
8 medium cooking apples (2 1/2 pounds), peeled, cored, and quartered |
1/2 cup water |
1/2 cup sugar |
1 teaspoon vanilla extract |
vanilla ice cream |
Directions:
1. Combine apples and water in a large saucepan. Cover and bring to a boil. Reduce heat; simmer 20 minutes or until apples are tender. Mash apples.
2. Add sugar and vanilla, stirring until sugar dissolves. Serve warm or cold, and top with ice cream.
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