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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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This is a straight-forward apple sauce with no fancy ingredients. Just great apples and time. Ingredients:
10 large jonagold apples or 10 large jonathan apples |
water, to cover |
cinnamon |
sugar |
Directions:
1. If you have a ricer, quarter and core the apples.
2. Place apples in crockpot and cover with water.
3. Sprinkle cinnamon on top as desired.
4. After apples have cooked, mill through ricer removing skin and crushing.
5. Sugar to taste.
6. Serve warm or chilled.
7. If you don't have a ricer, peel apples and proceed as directed, mashing apples after they are soft.
8. My nephew insists on having this with baked ham!
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