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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Creamy Carmel Dip served with apples. Ingredients:
6 granny smith apples, cored and sliced |
1 jar carmel ice cream topping |
1 - 8 oz philadelphia cream cheese, softened |
fruit fresh |
Directions:
1. Wash, core and slice apples and place in a zip-lock bag.
2. Add fruit fresh and water to apples per container directions.
3. Place the cream cheese in a mixing bowl and mix until creamy with an electric mixer.
4. Add the jar of carmel topping to the cream cheese; mix well and pour into a serving dish.
5. When ready to serve, place the serving dish in the center of a serving tray.
6. Drain apples and place on tray around the dip.
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