Apples in Wine and Cinnamon Sauce |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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This is a good topping for ice cream, over fresh-baked biscuits, or over not-too-sweet cakes. Serve warm or Cold. Thank you Justin Wilson (Justin Wilson's Homegrown Louisiana Cookin'). Do not let the cooking time scare you off...this is pretty good stuff. Ingredients:
1/2 cup margarine or 1/2 cup butter |
1 cup dry white wine |
4 cups sliced apples (i mix varieties, as long as they are cooking ones, for effect) |
1 teaspoon ground cinnamon |
1 cup sugar or 1 cup splenda granular |
2 tablespoons lemon juice |
1 1/2 teaspoons vanilla |
Directions:
1. Over medium heat in a heavy saucepan, melt the margarine, then add the wine and stir in the apples.
2. Sprinkle the cinnamon and sugar over the mixture and stir.
3. Continue cooking for about 10 minutes, then stir in the lemon juice and vanilla.
4. Lower the heat to a simmer and cover; continue cooking for 2 hours, stirring occasionally until the apples break up.
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