Apples In Red Wine Or Jabka Na Winie Czerwonym |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is such a simple dessert and so very delicious. Ingredients:
8 apples, cored |
note: this recipe does not call for the apples to be halved but i sometimes do and i place the halves in the baking dish and fill the centers with jam. |
cherry, plum or strawberry jam |
1/2 cup sugar |
1/2 tsp. nutmeg or cinnamon |
1 to 1-1/2 cups red wine |
note: if you don't want to use red wine then apple juice, white grape juice or cranberry juice are great substitutes. |
1/2 tsp. vanilla |
Directions:
1. Place apples in a buttered baking dish.
2. Fill each apple center with jam.
3. Blend sugar and nutmeg/cinnamon and stir in wine and vanilla.
4. Pour over apples and cover.
5. Bake at 350 degrees F. for 1 hour.
6. Refrigerate for 2 to 4 hours before serving.
7. Serve with either whipped cream, custard or vanilla ice cream.
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