Apples Grilled In Parchment Paper |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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APPLES GRILLED IN PARCHMENT PAPER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Alford Estate in Tyler, Texas in 1987. Ingredients:
2 granny smith apples |
1/2 cup dried cranberries |
1/4 cup maple syrup |
2 teaspoons light brown sugar |
1/2 teaspoon ground cinnamon |
2 tablespoon unsalted butter divided |
Directions:
1. Quarter apples through core then remove and discard core and cut into thin slices.
2. Place slices in medium bowl then add cranberries, maple syrup, sugar and cinnamon.
3. Stir to combine then cut 4 pieces of baking parchment paper about 12x15” each.
4. Spoon 1/4 of apple mixture into center of each piece and dot with 1/4 of the butter.
5. Bring two long ends of each piece of paper together and fold several times to seal top of packet.
6. Twist other ends of paper in opposite directions to close packets.
7. Grill packets over direct medium heat for 10 minutes.
8. Serve in packets or pour mixture from each packet into a separate bowl and serve with ice cream.
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