Applebee's White Chocolate Walnut Blondie |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Life is short - eat dessert first. Ingredients:
1 cup sifted flour |
1/2 teaspoon baking powder |
1/8 teaspoon baking soda |
1/8 teaspoon salt |
1/2 cup chopped walnuts |
1/3 cup unsalted butter or 1/3 cup margarine |
1 cup packed brown sugar |
1 egg, beaten |
1 tablespoon vanilla extract |
1/2 cup white chocolate chips |
3/4 cup maple syrup |
1/2 cup unsalted butter |
3/4 cup brown sugar |
1/2 cup walnuts, chopped (optional) |
Directions:
1. Preheat oven to 350ยบ. 2. Sift flour, add baking powder, baking soda, and salt; sift again. 3. Add chopped nuts; mix well and set aside. 4. Melt unsalted butter; add brown sugar and mix well. 5. Add egg and vanilla; blend well. 6. Add flour mixture, a little at a time, mixing well. 7. Stir in white chocolate chips. 8. Spread in a 9x9x2-inch pan. 9. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean or with slightly fudgy-looking crumbs. 10. Serve with vanilla ice cream and maple butter sauce. 11. -To Make the Maple Unsalted butter Sauce-. 12. Combine syrup and butter, cook over low heat until butter is melted. 13. Stir in brown sugar until dissolved. 14. Add walnuts, if desired. |
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