Apple Zeppole With Jelly Dipping Sauce |
|
 |
Prep Time: 8 Minutes Cook Time: 20 Minutes |
Ready In: 28 Minutes Servings: 12 |
|
A really great Chanukkah recipe I found on . This is defientely a keeper. A little secret that I want to share with you all. These may be one of them. Ingredients:
1/2 cup unsalted butter |
1/2 cup water |
1/4 cup granulated sugar |
1/2 teaspoon cinnamon |
1/4 teaspoon kosher salt |
1 cup all-purpose flour |
4 large eggs |
1 granny smith apple, peeled and diced (about 1 cup) |
vegetable oil (for frying) |
1/2 cup confectioners' sugar |
1/2 cup seedless raspberry jam |
1 tablespoon orange juice |
Directions:
1. .In a medium saucepan, heat butter, water, sugar, cinnamon and salt and bring to a boil. Remove from the heat and add flour. Return to low heat and stir with a wooden spoon until the dough comes together and forms a ball. Continue to cook for 1 minute.
2. Transfer dough to the bowl of a stand mixer. Beat on low speed with a paddle attachment for 1 minute or until cooled slightly. Add eggs one at a time. Add apple and mix until just combined.
3. In a heavy medium sized pan, heat oil to 350 F on a candy or deep fry thermometer. Using a 1 teaspoon scoop, carefully drop batter into hot oil and fry until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels. Repeat with remaining dough and dust with powdered sugar.
4. In a small bowl, whisk together jam and orange juice and serve with zeppole.
|
|