Apple-Walnut Tossed Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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âThe pretty, flavorful cranberry dressing for this fall salad is also good for gift-giving,â suggests Mary LaJoie, of Glenoma, Washington, who shared the recipe. Ingredients:
1/4 cup red wine vinegar |
1/4 cup fresh cranberries |
2 tablespoons honey |
1 tablespoon sugar |
1 tablespoon chopped red onion |
1/4 teaspoon salt |
1/4 teaspoon pepper |
3/4 cup canola oil |
2 packages (5 ounces each) spring mix salad greens |
3 medium red delicious apples, thinly sliced |
1 cup chopped walnuts, toasted |
Directions:
1. For cranberry vinaigrette, combine the first seven ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream.
2. Transfer to a serving dish. In a large bowl, toss the salad greens, apples and walnuts. Serve with vinaigrette. Yield: 8 servings.
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