1/2 cup white balsamic vinegar |
1/2 cup water (may sub apple juice for a sweeter dressing) |
1/4 cup golden raisin (see note below) |
1 large garlic clove |
1 teaspoon basil |
1 teaspoon oregano |
2 tablespoons meyer lemon juice or 1 tablespoon regular lemon juice |
1 tablespoon spicy mustard (optional for heat and creaminess) |
salt |
2 1/2 cups romaine lettuce, chopped (about 1 romaine heart) |
1 cup baby spinach |
1/4 cup mixed sprouts or 1/4 cup broccoli, slaw |
2 tablespoons fat-free balsamic-raisin vinaigrette (or more to taste) |
1 small apple, chopped |
1/4 cup chickpeas |
1 tablespoon chopped walnuts |
2 tablespoons raisins |
1/4 jalapeno chile, stemmed, seeded and finely diced (optional) |