Apple-Walnut Pizza With Caramelized Onions

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 tablespoon extra virgin olive oil

1 large red onion, thinly sliced

2 tablespoons balsamic vinegar

1 1/2 cups (6 ounces) shredded cheddar cheese

1 cup (4 ounces) crumbled gorgonzola cheese, divided

1/2 recipe brick oven pizza dough

1 large granny smith apple, cored and thinly sliced

1/2 cup coarsely chopped walnuts

Directions:

1. Heat oil in a small saucepan over medium-high heat; stir in onion and balsamic vinegar. Reduce heat to medium-low, and cook for about 15 minutes or until onions are caramelized; let cool.
2. Sprinkle Cheddar and 1/2 cup Gorgonzola cheese evenly over prepared pizza dough; top evenly with onion mixture. Arrange apple over onion mixture; top with remaining Gorgonzola. sprinkle with walnuts.
3. Bake at 500° for 5 to 7 minutes or until browned and bubbly.

By RecipeOfHealth.com