Apple-Walnut-Ginger Galette |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
One slice of this classic dessert can pack 480 calories, 22 grams fat and 35 g sugar. (No, that's not á la mode.) Crust in time for the holidays. Ingredients:
3 large apples (pink lady or gala), peeled, cored and thinly sliced |
1/4 cup chopped walnuts |
1/4 cup chopped crystallized ginger |
2 tablespoons plus 2 teaspoons brown sugar, divided |
1 tablespoon all-purpose flour |
3/4 teaspoon cinnamon |
1 trans-fat-free piecrust (such as whole foods' or homemade, enough for a 9-inch pie) |
vegetable oil cooking spray |
Directions:
1. Heat oven to 400°F. In a bowl, toss apples with walnuts, ginger, 2 tablespoons sugar, flour and cinnamon. Roll pie crust into a 12-inch circle, about 1/8-inch thick. Coat a baking sheet with cooking spray; place pie crust on sheet. (It's OK if the pie crust hangs over the sides.) Arrange apple slices in one layer to form a circle about 3 inches from edge of pie crust; fill in circle with more slices. Scrape any remaining walnuts and ginger from bowl onto apples. Gently fold edges of pie crust over outer edge of apple filling to form a thick crust. Spray outer rim of crust with cooking spray; sprinkle crust with remaining 2 teaspoons sugar. Bake until crust is golden brown and apples are soft, 35 minutes. Cut into 8 slices and serve.
2. Per serving (per slice): 178 calories, 8 g fat, 2 g saturated fat, 27 g carbohydrates, 3 g fiber, 2 g protein Nutritional analysis provided by Self
|
|