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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Ingredients:
3/4 cup oil |
1/4 cup applesauce |
3 eggs |
1/2 cup sugar |
1 cup brown sugar |
1 teaspoon vanilla |
3 cups apples, diced |
2 cups all-purpose flour |
1 cup whole wheat flour |
1 teaspoon cinnamon |
1 teaspoon baking soda |
1 teaspoon salt |
1 cup walnuts, chopped |
Directions:
1. In a large bowl, combine oil, applesauce, eggs, sugar and vanilla.
2. In a separate bowl, combine flour, cinnamon and baking soda.
3. Gradually add dry ingredients to oil mixture.
4. Stir in apples and nuts.
5. Pour into loaf pans, bake at 325F for 1 hour and 10 minutes, or until a knife inserted in the center of loaf comes out clean.
6. Cool 10 minutes before removing from pan.
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