Apple Waffles With Cinnamon Syrup |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I first made these as pancakes for a brunch at work years ago. I have actually never made the waffles for my family, but each time prepare them in the form of pancakes. It's a nice apple-cinnamon roll type meal for a weekend brunch. Also, when I prepare it, I seem to have way too much syrup, so I always cut the syrup recipe in half. Ingredients:
1 1/2 cups flour |
1 1/2 teaspoons baking powder |
1 tablespoon sugar |
3/4 teaspoon salt |
2 eggs, separated and beaten |
1 cup evaporated milk, plus |
1/2 cup milk (i use all milk) |
1 tablespoon melted butter |
2 medium apples, peeled and chopped (i grate them with a coarse grater) |
1 cup corn syrup |
2 cups sugar |
1/2 cup water |
2 teaspoons cinnamon |
3/4 cup evaporated milk (again, i use regular milk) |
Directions:
1. Sift dry ingredients together; set aside.
2. Combine egg yolks, milk and butter.
3. Add liquid to dry ingredients and stir to blend.
4. Fold in stifly beaten egg whites, then chopped apples.
5. For syrup: Mix together all ingredients except milk.
6. Bring to a full boil, then cook 2 minutes longer.
7. Cool 5 minutes.
8. Stir in milk and serve with Apple Waffles.
9. (When reheating the syrup, use low heat so milk will not curdle).
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