Apple-Vinegar Biscuit Cobbler

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

8 granny smith apples, peeled and cut into wedges

2 cups sugar

1 (3-ounce) package cream cheese

1/3 cup butter or margarine, cut up

2 1/2 cups self-rising flour

1 cup milk

1/4 cup butter or margarine

1/3 cup cider vinegar

1 teaspoon grated lemon rind

1 teaspoon ground cinnamon

1 teaspoon ground allspice

1/4 teaspoon ground cloves

vanilla ice cream (optional)

Directions:

1. Combine apple and sugar; set aside.
2. Cut cream cheese and 1/3 cup butter into flour with a fork or pastry blender until crumbly; stir in milk.
3. Turn dough out onto a lightly floured surface; knead 3 to 4 times. Pat or roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch round cutter; set aside.
4. Melt 1/4 cup butter in a large skillet over medium-high heat; add apple mixture. Cook, stirring often, 20 minutes or until apple is tender and syrup thickens slightly. Stir in remaining ingredients. Pour into a lightly greased 11- x 7-inch baking dish; place dish on an aluminum foil-lined baking sheet. Arrange 12 biscuits over hot mixture. Place remaining biscuits on a baking sheet.
5. Bake cobbler at 425° for 20 minutes or until biscuits are golden. Bake biscuits at 425° for 12 to 15 minutes. Serve cobbler with ice cream, if desired.

By RecipeOfHealth.com