Apple Vichyssoise With Bleu Cheese |
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Prep Time: 30 Minutes Cook Time: 450 Minutes |
Ready In: 480 Minutes Servings: 4 |
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From what I understand, this is a recipe from Disneyland. I have never been there, but this sure sounds rich and delicious! The passive cooking time is actually the chill time. Ingredients:
1 tablespoon butter |
1/3 cup chopped sweet onion (such as maui or vidalia) |
2 cups apples, peeled,cored and diced (fuji apples work best) |
1/3 cup white wine (sauvignon blanc) |
2 cups chicken stock |
1 cup heavy cream |
2 ounces crumbled blue cheese (2 to 4 ounces) |
salt and pepper, to taste |
1 cup finely diced apple, for garnish |
Directions:
1. Melt the butter in a heavy saucepan.
2. Sweat the onions over low heat until they are clear and soft, but not brown.
3. Add the diced apples and cook until they are soft.
4. Add the wine and chicken stock and cream and bring to a simmer.
5. Add the bleu cheese, to taste.
6. Check the seasoning, and add salt and pepper if desired.
7. Puree the soup in a blender and then refrigerate overnight or until well chilled.
8. Serve chilled, top with a garnish of finely diced apples.
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