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Apple Upside-Down Cakes
 
recipe image
Prep Time: 12 Minutes
Cook Time: 22 Minutes
Ready In: 34 Minutes
Servings: 12
You'll flip over these little cakes made with slices of Golden Delicious apples, spice cake and MarzettiĀ® Old Fashioned Caramel Dip.
Ingredients:
1 cup marzetti'sĀ® old fashioned caramel dip
4 golden delicious apples, peeled, cored, and sliced into 1/2-inch pieces
1/2 teaspoon ground cinnamon
2 tablespoons water
1 (18.25 ounce) package spice cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1/4 cup vegetable oil
1/4 cup sour cream
4 large eggs
Directions:
1. Preheat oven to 350 degrees F. Grease two large six-cup muffin tins.
2. In a microwave safe bowl, combine apples, cinnamon and water and microwave for 3-4 minutes. The apples should be slightly tender. Drain apples and toss with 1 cup Marzetti Old Fashioned Caramel Dip.
3. Divide the apples evenly into each cup.
4. In a large bowl, combine cake mix, pudding, oil, sour cream and eggs and mix on medium speed until smooth. Spoon the batter evenly over apples.
5. Baked 15-18 minutes or until a toothpick inserted into the center of each cake comes out clean.
6. Cool 8 minutes. Invert pan. A few apple pieces may need to be put back into place. Allow cakes to cool.
7. In a microwave safe container, microwave the remaining Marzetti Old Fashioned Caramel Dip for 10-30 seconds, stirring every 10 seconds. Spoon warm caramel over cakes. Serve with whipped cream or ice cream.
By RecipeOfHealth.com