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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Comfort food Ingredients:
3 -4 medium apples (i use granny smith) |
1/4 cup melted butter |
1/2 cup brown sugar |
2 cups unbleached flour |
3 teaspoons baking powder |
1 teaspoon salt |
1/2 cup shortening |
1 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
1 cup milk |
Directions:
1. For topping: grease a 13x9x2-inch baking pan; line bottom with waxed paper and then grease the paper.
2. Pare and core apples; then cut into 1/4-inch thick wedges (about 2 cups).
3. Pour melted butter into pan and sprinkle with brown sugar.
4. Arrange apples, edge to edge, over sugar.
5. preheat oven to 350° Cake: sift together flour, baking powder and salt.
6. Cream shortening with sugar until light and fluffy.
7. Add eggs one at a time, beating well after each addition.
8. Mix in dry ingredients alternately with milk; add vanilla; blend well.
9. Pour batter over apples.
10. Bake 40-45 minutes.
11. Turn cake upside down on a large cake plate or platter immediately.
12. Serve warm with whipped cream.
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