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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is defently not a low cal cake.....BOY YEAH BUDDY does it have flavor Ingredients:
nut crumb crust |
3/4 cup chocolate graham cracker crumbs |
3/4 cup graham cracker crumbs |
1/4 cup sugar |
1/2 cup fine chopped nuts, pecans, walnuts, and/or almonds |
1/4 cup melted butter |
cheese cake |
24 ounces cream cheese, softened |
1 cup sugar |
2 egg |
2 teaspoons vanilla |
1 cup sour cream |
apple filling |
2/3 cup sugar |
1 teaspoon cinnamon |
2 dashes nutmeg |
2 tablespoons flour |
2 cups peeled/sliced tart apples |
topping |
14 candies (carmeles) |
1 tablespoon water |
1/3 cup salted nuts (pecans/-cashews/almonds) chopped |
1/3 cup chocolate chips |
1 teaspoon solid shortening |
rollo candies |
Directions:
1. 1. CRUST: In a bowl, mix together the crumbs, nuts and sugar. Stir in the melted butter until well blended. Pat into a 9 inch springform pan.
2. 2. For cheese cake: Beat the cream cheese and sugar. Blend in eggs, vanilla and sour cream.
3. 3. For filling: Combine sugar, cinnamon, nutmeg and flour. Toss with apples. Pour half in concentric circles over cream cheese layer. Pour half of the remaining cream cheese over apples, arrange remaining 1 cup apples over cheese layer and top with remaining cream cheese mixture. Bake in preheated 350 degree oven for 1 hour or until cake tester or toothpick inserted in center comes out clean.
4. Allow cheese cake to cool at room temperature for at least 1 hour. Refrigerate for at least 4 hours or preferably overnight until it is completely cold.
5. Arrange nuts on top of cheese cake.
6. Heat caramels and water in a pan or microwave oven. Stir periodically until well blended, no more than 2 minutes. Cool and drizzle over top.
7. Decorate with rollos.
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