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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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This is a scaled-down version of an old-fashioned apple dessert. Ingredients:
1/4 cup all-purpose flour |
1 pinch salt |
4 teaspoons shortening |
1 tablespoon ice water |
1 medium tart apple, peeled and sliced |
1 teaspoon sugar |
1/8 teaspoon ground cinnamon |
milk |
2 tablespoons confectioners' sugar |
1 teaspoon corn syrup |
1 pinch salt |
1/2 teaspoon hot water |
Directions:
1. In a small bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs.
2. Sprinkle with ice water and toss with a fork.
3. Form into a ball.
4. On a lightly floured surface, roll dough into a 7-inch circle.
5. Place apple slices on half of the circle; sprinkle with sugar and cinnamon.
6. Fold dough over filling, sealing edges with fingers or pressing with a fork.
7. Brush with milk.
8. Prick top with a fork.
9. Place on a greased baking sheet.
10. Bake at 375 degrees for 25-30 minute or until golden brown.
11. Combine glaze ingredients until smooth; drizzle over turnover.
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