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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Complete with apples, walnuts, brown sugar and a dash of allspice, slices of this moist cake are perfect with coffee. Not many coffee cakes are baked in a springform pan but, in this case, the results are incredible. âDavid Heppner of Brandon, Florida Ingredients:
3 tablespoons butter, softened |
3/4 cup sugar |
1 egg |
1 egg white |
1 cup vanilla yogurt |
1/3 cup unsweetened applesauce |
2 tablespoons canola oil |
2 teaspoons vanilla extract |
2 cups king arthur unbleached all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1-1/2 cups chopped peeled apples |
2 tablespoons chopped walnuts |
1 tablespoon brown sugar |
1/2 teaspoon ground cinnamon |
1/8 teaspoon ground allspice |
Directions:
1. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add the egg, egg white, yogurt, applesauce, oil and vanilla; beat until smooth. Combine the dry ingredients; add to butter mixture, beating just until moistened.
2. Pour into a 9-in. springform pan coated with cooking spray. Sprinkle with apples and walnuts. Combine the brown sugar, cinnamon and allspice; sprinkle over top.
3. Bake at 375° for 47-52 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Run a knife around edge of pan to loosen. Remove sides of pan. Refrigerate leftovers. Yield: 10 servings.
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