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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a few years old this recipe, so I can't remember where it came from. It's an unusual but beautiful combination. My notes say to have it with great thick cream and a good Shiraz (! No idea where that came from! ) Ingredients:
6 tablespoons softened butter |
2 eggs |
1/2 cup sugar |
1 1/2 cups flour |
1/2 cup cornmeal |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup buttermilk |
2 cups chopped apples |
2 tablespoons fresh thyme leaves |
Directions:
1. Cream the butter & sugar, then add eggs and beat well.
2. Sift together the flour, cornmeal, baking powder, soda and salt and set aside.
3. Beat buttermilk into the egg mix, then fold in the dry mix.
4. Fold in the apple and thyme and pour into a buttered and floured cake tin ( about 23cm ).
5. Bake at 180C degrees for 35 mins or until cooked.
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