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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Ingredients:
3 cups all-purpose flour |
1 1/4 cups sugar |
2 teaspoons baking soda |
1 teaspoon cinnamon, ground |
1/2 teaspoon clove, ground |
1 cup golden raisin |
4 medium apples, peeled and diced (winesap, cortland, golden delicious) |
1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick) |
1/2 cup vegetable oil |
1 tablespoon vanilla |
2 large eggs |
Directions:
1. In large bowl, combine flour, sugar, baking soda, cinnamon, cloves and butter.
2. Saute the apples and raisins in a non-stick pan until the applies are just soft, about 10 minutes. Remove from heat; stir in oil, vanilla and eggs.
3. Stir butter mixture into dry ingredients.
4. Spoon batter into 3 greased and floured 1-pound coffee cans.
5. Bake at 325°F for 1-1/4 hours or until a cake tester or skewer inserted in center comes out clean.
6. cool in cans on wire rack 10 minutes.
7. Remove from cans; cool breads completely.
8. Wrap and store overnight before slicing.
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