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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/3 cup unsalted butter, softened |
1/2 cup sugar |
1 egg, beaten |
2 lbs baking apples, peeled, cored and sliced |
1/2 cup sugar |
1 tablespoon cornstarch |
2 tablespoons lemon juice |
2 tablespoons butter |
1/2 cup whipping cream |
1 tablespoon cinnamon |
2 tablespoons sugar |
2 tablespoons flour |
Directions:
1. preheat oven to 350.
2. grease a 9 round springform pan.
3. cream together butter,sugar and egg until fluffy. add in flour,baking powder,salt,cinnamon,nutmeg.
4. press 3/4 of the mixture into the bottom of the pan,it will be thin.
5. toss apples with sugar,cornstarch lemon juice,butter,cream and cinnamon.
6. Layer over dough.
7. for the topping add 2 tablespoons flour and 2 tablespoons sugar to the remaining dough to make it crumbly. sprinkle on top of appples. bake for 1 hour or until topping in a pale golden color.
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