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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Looking for a something-different twist on a classic Italian treat? Fresh tarragon complements the sweet, bright apple flavor of this icy grown-up dessert. âDebby Harden, Williamston, Michigan Ingredients:
3 cups unsweetened apple juice |
1/2 cup sugar |
2 tablespoons coarsely chopped fresh tarragon |
4 teaspoons lemon juice |
Directions:
1. In an 8-in. square dish, combine all ingredients until sugar is dissolved. Freeze for 1 hour; stir with a fork.
2. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes. Stir granita with a fork just before serving; spoon into dessert dishes. Yield: 6 servings.
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