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Prep Time: 7 Minutes Cook Time: 30 Minutes |
Ready In: 37 Minutes Servings: 8 |
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This is one of my best loved desserts because it brings back childhood memories of huge Sunday lunches with family and friends. Ingredients:
3 tablespoons butter |
2/3 cup sugar |
3 eggs |
1 cup cake flour |
2 teaspoons baking powder |
1 pinch salt |
1 teaspoon vanilla extract |
1/4 cup milk |
2 cups sliced cooked apples |
1/2 cup milk |
1/2 cup sugar |
1/4 cup butter |
Directions:
1. Cream butter and sugar.
2. Add eggs one by one beating well after each addition.
3. Sift dry ingredients together and add to mixture.
4. Add milk mixing well.
5. Add vanilla extract.
6. Pour into greased Pyrex dish (9'' x 12 ) and spread evenly.
7. Pack apple pieces evenly over batter.
8. Bake at 350F for 30 minutes checking at 25 minutes.
9. Boil all syrup ingredients together for 5 minutes and pour over hot cake as soon as it comes out of the oven.
10. Serve as a cake or dessert with custard or cream.
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