Apple - Sweet Potato Bake |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Easy and Impressive Ingredients:
1 medium sweet potato, peeled and sliced 1/4 inch thick |
2 large apples, peeled, cored and cut into 1/4 inch thick wedges |
8 ounces deli ham (optional) |
1/4 cup orange juice, mixed with |
1 teaspoon cornstarch |
1/4 cup firmly packed brown sugar |
1/4 teaspoon cinnamon |
1/4 teaspoon salt |
1 tablespoon butter |
1/4 cup flour |
1/2 cup old fashioned oats |
2 teaspoons brown sugar |
2 tablespoons butter or 2 tablespoons margarine |
Directions:
1. Preheat oven to 350 degrees. Bring a large pot of water to a boil. Drop in sweet potato slices. Cook for 15 minutes or until tender. Drain well.
2. Alternate layers of sweet potato, apple and ham, if desired in lightly greased 3-quart baking dish.
3. Combine orange juice mixture, brown sugar, cinnamon, salt, and butter in a small saucepan over medium-low heat. Heat until butter melts and sugar dissolves. Pour over sweet potato mixture.
4. Prepare oat topping. Mix flour, oats and brown sugar in a bowl. Cut in butter until mixture is crumbly. Sprinkle over sweet potato mixture.
5. Bake for 30 minutes or until apples are fork-tender, oat topping is browned, and liquid begins to bubble.
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