 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 2 |
|
Nila also sends along her recipe for Apple-Stuffed Squash, which will give any meal a real taste of autumn. Ingredients:
1 medium acorn squash, halved and seeded |
1/4 teaspoon salt |
1 medium tart apple, thinly sliced |
1 tablespoon raisins |
2 tablespoons butter |
2 tablespoons brown sugar |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
Directions:
1. Sprinkle squash with salt. In a small skillet, saute apple slices and raisins in butter until apples are tender. Add the brown sugar, cinnamon and nutmeg. Spoon into squash halves; place in an ungreased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until squash is tender. Yield: 2 servings.
|
|