Apple Stuffed Sausage Patties |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Delicious served for dinner or breakfast. Hides a surprise inside. Ingredients:
1 1/2 lbs bulk pork sausage |
1/2 cup finely chopped celery |
1/4 finely chopped onion |
2 teaspoons butter or 2 teaspoons margarine |
1/4 cup water |
1 cup packaged herb seasoned stuffing mix |
1 medium cooking apple, peeled, cored and finely chopped, 1 cup |
2 teaspoons snipped parsley |
2 teaspoons chili sauce |
1/4 teaspoon dry mustard |
1/4 teaspoon pepper |
Directions:
1. Shape sausage into 8- 1/4 inch patties.
2. Cook celery, and onion in butter until tender, but not brown; remove from heat.
3. Add water.
4. Add stuffing mix, apple, parsley, chili sauce, mustard, and pepper; mix well.
5. Place about 1/2 cup of the stuffing on 4 of the patties.
6. Top with remaining patties.
7. Press around the edges to seal.
8. Place in a 13x9x2-inch baking pan.
9. Bake in a 375 degree oven for 35 to 40 minutes or until done.
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