Apple-Stuffed Chicken Breasts |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
4 boneless skinless chicken breasts |
2 tablespoons sugar |
1/4 teaspoon cinnamon |
2 medium tart apples, peel,cut in thin slices |
1 cup apple cider |
1 tablespoon cornstarch |
Directions:
1. Place chicken breast halves between 2 pieces of waxed paper.
2. Pound chicken to 1/8 thickness.
3. Mix sugar and cinnamon.
4. Coat apple slices with sugar mixture.
5. Divide apples among chicken breast halves; secure with toothpicks.
6. Cover and grill chicken 4 to 6 from medium coals, 20 to 25 minutes, turning after 10 minutes, until done.
7. Remove toothpicks.
8. Mix the apple cider and cornstarch in 1 quart saucepan.
9. Cook over medium heat until thickened and bubbly.
10. Spoon over chicken.
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