Apple Strudel With Red Fruit |
|
 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
A variation of the classic apple strudel with cinnamon cream. Ingredients:
75 gr butter melted. |
800 gr apples peeled and cubed. |
40 gr brown sugar. |
1 ts ground ginger. |
1 ts ground cinnamon. |
1 tbs honey. |
250 gr red fruit (strawberries, cherries etc.). |
8 fillo puff pastry. |
1 tbs caster sugar and more to sprinkle. |
for cinnamon cream |
400 ml heavy cream. |
2 tbs caster sugar. |
1 ts ground cinnamon |
Directions:
1. Melt 25 gr butter in a frying pan, add the apples cook 15 min on low temp to soften and take color.
2. Add brown sugar, honey and the spices and cook 3 min more till sugar is dissolved.
3. Put in a bowl to cool .
4. Preheat the oven to 180 C.
5. As soon as the apple mixture is cooled add the red fruits and mix well.
6. Put a baking paper ( 28 cm X 58 cm on a smooth surface, put 2 fillo on it , brush with melted butter, repeat another 3 times, each time brushing with melted butter ( we have now 4 times 2 fillo = 8).
7. Put the fruit mixture in the lenght on the pastry leaving 3 cm empty on all sides, brush a little milk or water around on the empty space.
8. Make a roll using the baking paper as a guide and put in a round baking dish with the baking paper.
9. Carefully put the ends of the fillo together pushing a little to close.
10. Brush with melted butter and sprinkle custar sugar on top.
11. Bake 20-25 min till the fillo becomes golden brown and crispy.
12. Beat heavy cream with custar sugar and cinnamon till you have a fluffy mixture.
13. Put strudel on a big plate cut in pieces and serve with the cinnamon cream.
|
|