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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup milk, scalded |
1 tablespoon plus 2 teaspoons butter or margarine |
1 egg yolk |
1 tablespoon sugar |
1 1/2 cups sifted all-purpose flour |
3 medium apples, peeled, cored, and thinly sliced |
1/4 cup sugar |
1/2 teaspoon ground cinnamon |
1/2 cup firmly packed brown sugar |
1/2 cup drained and chopped maraschino cherries |
1/2 cup flaked coconut |
1/2 cup finely chopped pecans |
1/4 cup butter or margarine, melted and divided |
1 tablespoon milk |
Directions:
1. Combine milk and 1 tablespoon plus 2 teaspoons butter; stir until butter melts. Set aside to cool.
2. Combine egg yolk and 1 tablespoon sugar in a large mixing bowl; stir well. Add cooled milk mixture and flour to egg mixture, stirring well.
3. Turn dough out onto a floured surface, and knead 2 minutes. Cover dough with a warm bowl, and let rest 30 minutes. Roll and stretch dough into a rectangle as thin as possible without tearing.
4. Place sliced apples evenly over dough, leaving a 1-inch margin around the edges. Combine 1/4 cup sugar and cinnamon; spoon over apples. Sprinkle brown sugar, cherries, coconut, pecans, and 3 tablespoons melted butter over the apple mixture. Starting with short side, roll up jellyroll fashion, turning edges under. Pinch seam together to seal.
5. Place roll in a well-greased 13- x 9- x 2-inch baking pan, and brush top with remaining 1 tablespoon melted butter. Bake at 350° for 45 minutes; brush top with 1 tablespoon milk, and bake 5 minutes or until lightly browned. Remove from pan immediately, and cool on a wire rack.
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