 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
This is a recipe from an old Company's Coming recipe book of my mom's. It is so simple, uses up bruised apples, and tastes great. *Note* It is not a typo, it really is 1 tablespoon of baking powder. Ingredients:
1/2 cup brown sugar, packed |
1/4 cup all-purpose flour |
1/4 teaspoon cinnamon |
1/4 cup butter or 1/4 cup margarine, softened |
1 1/2 cups all-purpose flour |
1/2 cup white sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 egg |
2/3 cup milk |
1/4 cup vegetable oil |
3/4 cup shredded apple, packed (with peel or without) |
Directions:
1. Topping: In small bowl rub together the first amounts of sugar, butter, cinnamon, and flour until crumbly.
2. Set aside.
3. Muffins: In large mixing bowl whisk together second amounts of flour, sugar, baking powder, and salt.
4. Make a well in the center.
5. In another bowl beat egg, milk, and cooking oil to blend.
6. Stir in apple.
7. Pour wet mixture into well of dry mixture.
8. Stir just until moistened.
9. Fill greased muffin cups 3/4 full.
10. Sprinkle with topping.
11. Bake in 400 F (200 C) oven for 15 to 20 minutes.
|
|