 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
|
From Eagle Brand... so it's gotta be good, right? Again, this would not serve 9 in our house. Ingredients:
2 (21 ounce) cans apple pie filling (guess you could use just about any fruit filling!) |
2 large eggs |
1 (14 ounce) can sweetened condensed milk |
1/4 cup butter, melted |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/2 cup firmly packed brown sugar |
1/2 cup all-purpose flour |
1/4 cup cold butter |
1/2 cup nuts, chopped |
1/2 cup oats |
Directions:
1. Butter a 9 square baking pan.
2. Preheat oven to 375 degrees F.
3. Spread applie filling in buttered pan.
4. In large bowl, beat eggs, sweetened condensed milk, melted butter and spices.
5. Mix well.
6. Pour over apple filling in pan.
7. In small bowl, combine brown sugar and flour.
8. Cut in cold butter until crumbly.
9. Add nuts and oats.
10. Sprinkle mixture over top of pan.
11. Bake 50 minutes OR until fruit is bubbly.
12. Serve with vanilla ice cream.
13. Store leftovers, covered, in refrigerator.
|
|