Apple-Strawberry Rhubarb Crisp |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This recipe comes from my monthly Lowes magazine. Ingredients:
1/2 cup whole wheat flour |
1/4 cup packed brown sugar |
1/2 cup oats |
1/2 teaspoon cinnamon |
1/4 teaspoon ginger |
1/4 teaspoon allspice |
1/2 cup fine chopped walnuts or 1/2 cup pecans |
4 tablespoons unsalted butter, melted |
3/4 lb rhubarb, cut in 1/2-inch pieces |
1 baking apple, peeled and sliced thin (granny smith) |
1 cup fresh strawberries |
3 tablespoons honey |
2 teaspoons whole wheat flour |
1/2 teaspoon vanilla |
Directions:
1. Mix all the topping ingredients together in medium bowl, mix till crumbly.
2. Preheat oven to 400°F
3. Combine all filling ingredients in large bowl and toss well to coat.
4. Transfer to 8x8 dish.
5. Crumble topping evenly on top.
6. Bake till fruit is tender when pierced with fork and top is crisp, 30-35 minutes.
7. At 20 minutes, cover with foil if needed to keep top from over-browning.
8. Cool 20 minutes, serve.
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