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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 24 |
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I recently tasted this delicious dessert at a friend's house and refused to leave until I got the recipe. Enjoy! Ingredients:
1 box spice cake mix |
1 1/4 cups applesauce |
3 eggs |
1/3 cup vegetable oil |
1 21oz can apple pie filling |
1 tablespoon butter-softened |
7 teaspoons cinnamon-divided |
3 cups cold milk |
1 5.1oz package instant vanilla pudding mix |
1 3.2oz envelope whipped topping mix |
1 16oz carton frozen whipped topping-thawed |
1/2 cups chopped walnuts,divided |
Directions:
1. Preheat oven to 350 degrees.
2. Combine cake mix,applesauce, eggs, and oil in a large mixing bowl.
3. Beat at medium speed the 2 minutes.
4. Pour into a greased and floured 9 x 13 x 2 baking pan.
5. Bake for 35-40 minutes or until done. Cool completely.
6. Combine apple pie filling, butter, and 1 teaspoon cinnamon in a saucepan. Heat over medium heat until butter is melted.
7. Stir until well blended and cool.
8. Combine milk,pudding mix, whipped topping mix, and remaining cinnamon in a medium mixing bowl. Beat on high until thickened.
9. Assembly:
10. Cut cooled cake into bite sized pieces.
11. Layer half the cake in the bottom of a 6qt. trifle dish.
12. Spread one third of the whipped topping over the cake pieces.
13. Top with half of the apple pie filling, 1/4 cup walnuts, and half the pudding mixture.
14. Repeat the layers ending with the remaining whipped topping.
15. Garnish with additional chopped walnuts if desired.
16. Cover and refrigerate at least two hours before serving.
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