Apple Spice Coffee Cake II |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I found the orginal recipe for this cake in a Best Recipes cookbook. I changed the spices a tad to go with what I had on hand at home. This is good for a breakfeast cake or an any time. Ingredients:
1/2 cup margarine |
1 cup granulated sugar |
3/4 cup packed brown sugar |
2 eggs |
2 teaspoons vanilla |
3 cups flour |
1 tablespoon baking powder |
1 teaspoon salt |
2 teaspoons apple pie spice |
1 cup milk |
3 cups peeled apples, slices |
1 teaspoon cinnamon |
Directions:
1. Cream matgarine, 3 4 cup granulated sugar and brown sugar until light and fluffy. Blend in eggs and vanilla. Add combined flour, baking powder, salt, and apple pie spice alternately with milk; mix well after each addition. Pour into greased 13x9-inch baking pan. Arrange apples on top of batter. Sprinkle with combined 1/4 cup granulated sugar and cinnamon. Bake at 375 F, 40 to 45 minutes or until wooden pick inserted in center comes out clean.
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