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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Ingredients:
1 package (18 1/4 oz) spice cake mix |
1 1/4 cups cinnamon applesauce |
3 eggs |
1/3 cup vegetable oil |
1 can (21 oz) apple pie filling |
1 tbsp butter |
7 tsp ground cinnamon, divided |
3 cups cold milk |
1 package (5.1 oz) instant vanilla pudding mix |
1 envelope whipped topping mix |
1 carton (12 oz) frozen whipped topping, thawed |
1/2 cup chopped walnuts |
1/4 cup english toffee bits or almond brickle chips |
Directions:
1. In a mixing bowl, combine dry cake mix, applesauce, eggs and oil; beat on medium speed for 2 minutes. Pour into greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 35-40 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack.
2. In a saucepan, cook pie filling, butter and 1 tsp cinnamon until butter is melted; stir until well blended. Cool. In a mixing bowl, combine milk pudding mix, topping mix and remaining cinnamon. Beat on high until thickened, about 5 minutes; set aside. Spread a third of the shipped topping in a 6 qt bowl.
3. Cut cake into cubes; place half over topping. Top with half of the fruit mixture, walnuts and pudding mixture. Repeat layers. Spread with remaining whipped topping. Sprinkle with toffee bits. Cover and chill for at least 2 hours.
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