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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 18 |
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Love this cake! It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend... Ingredients:
1/2 cup butter, softened |
1 cup sugar |
2 eggs |
1 teaspoon vanilla |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 cup sour cream |
2 cups chopped apples |
1/2 cup chopped nuts |
1 teaspoon cinnamon |
1/2 cup brown sugar |
2 teaspoons melted butter |
Directions:
1. Preheat oven to 350.
2. Grease a 13 x 9 x 2 baking pan.
3. Cream butter and sugar.
4. Add eggs and vanilla, beat well.
5. Sift together flour, baking soda, baking powder, and salt.
6. Add dry ingredients to the first mixture alternately with 1 cup sour cream.
7. Stir in chopped apples.
8. Spread evenly in greased pan.
9. Mix together ingredients for nut topping.
10. Sprinkle over batter.
11. Bake for 35-40 minutes.
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