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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a very unique soup. I was skeptical but decided to try it and it is very, very tasty. I hope you enjoy as much as I do. Ingredients:
2 tablespoons butter |
1 medium yellow onion peeled and chopped |
1 tablespoon curry powder |
4 cups vegetable broth |
3 medium apples peeled cored and chopped |
2 medium granny smith apples peeled cored and chopped |
1/2 teaspoon sea salt |
1 large lemon juiced |
2 cups yogurt |
1/2 teaspoon cayenne pepper |
Directions:
1. Melt butter in a large saucepan over medium heat then add onions and cook until pale.
2. Add curry powder and cook while continuously stirring.
3. After 2 minutes add broth, apples and 1/4 teaspoon salt then bring to boil.
4. Reduce heat to medium low and simmer stirring often for 45 minutes.
5. Take saucepan off stove and allow soup to cool then put it into the refrigerator.
6. After soup cools transfer in batches to a blender and blend until very smooth.
7. Run the blended soup through a strainer then whisk in the lemon juice.
8. Add yogurt and cayenne then put in refrigerator for at least one hour then serve cold.
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