2 large red delicious apples, cored and cut into 1/4-inch wedges |
2 tablespoons lemon juice |
6 cups thinly sliced red cabbage (about 1 1/4 pounds) |
6 cups thinly sliced napa (chinese) cabbage (about 1 1/4 pounds) |
1 tablespoon sugar |
2 tablespoons water |
2 tablespoons cider vinegar |
2 tablespoons red wine vinegar |
1 teaspoon olive oil |
1/2 teaspoon salt |
1/2 teaspoon celery seeds |
1/2 teaspoon ground coriander |
1/2 teaspoon pepper |
1/2 cup (2 ounces) crumbled blue cheese |
