Apple Sausage Puff Pancakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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OHHHHHHHHHHHHHHHH maNNNNNNNNNNNNNNN Yeah baby Ingredients:
pancake |
1 1/2 cups all purpose-flour |
6 tbsp. sugar |
3/4 tsp. salt |
1 1/2 cups milk |
6 eggs |
6 tbsp. margarine or butter |
filling |
3 medium apples, such as granny smith, thinly sliced |
1/2 cup packed brown sugar |
1/3 cup butter or margarine |
1/2 cup maple syrup |
1 pound bulk maple flavored sausage |
1. while pancake is cooking, cook sausage; drain and set aside. |
2. melt margarine in pan; add brown sugar, syrup and apples and sauté until apples are tender, but not soggy. |
3. add sausage and heat through. |
Directions:
1. 1. Preheat oven to 425°F.
2. 2. In medium bowl, combine all ingredients except margarine. Beat until smooth.
3. 3. Place 1 Tbsp. butter into each of six 2-cup ramekins, place in preheated oven until butter is melted.
4. 4. Carefully pour batter into hot ramekins. Bake for 14-18 minutes, or until puffed and golden brown.
5. 5. Scoop filling into middle of each puffed pancake. SERVE IMMEDIATELY, they fall quickly.
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