Apple Sausage Breakfast Pie |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 16 |
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I like this because it has no eggs or potatoes. From Bradley's Country Store in Tallahassee. Ingredients:
1 lb pork sausage link (smoked or fresh) |
11 ounces pie crust mix (2 crust size in the box) |
20 ounces apple pie filling |
1 cup american cheese, shredded (4 oz.) |
1/4 cup brown sugar, firmly packed |
Directions:
1. Preheat oven to 400.
2. Cook pork sausage and drain on absorbent paper.
3. According to directions, prepare half of pie crust and place in 9 pie pan.
4. Flute edge and prick bottom.
5. Bake 8 minutes.
6. Reduce heat to 375.
7. Pour apple filling into partially cooked pie crust.
8. Arrange sausage in spoke fashion on filling.
9. Sprinkle with cheese.
10. Combine remaining pie crust with brown sugar and sprinkle over pie.
11. Return to oven and bake 25 – 35 minutes until brown.
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