Apple Sauce, Banana and Raisin Bread Pudding |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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My husband's favorite dessert !!! Ingredients:
4 slices of chopped bread |
1 granny smith apple, peeled and chopped |
2 1/2 tablespoons butter |
2 tablespoons of dried raisins |
1 1/2 bananas |
1 cup half and half milk |
1 teaspoon nutmeg |
1 1/2 teaspoons cinnamon |
1 teaspoon honey |
2 tablespoons white sugar |
1 tablespoon unbleached cane sugar |
1 teaspoon vanilla |
2 eggs |
Directions:
1. Step 1:Heat oven to 350 F.
2. Step 2: Melt 2 tablespoons of butter in a small pan, then add chopped apple. Stir and add honey, cane sugar, 1/2 teaspoon of cinnamon. Then add raisins. Cook until apple soft.
3. Step 2: Mix eggs, milk, vanilla, nutmeg, cinnamon and whip until smooth.
4. Step 3: Grease small bowl with remainder of butter, then layer apple sauce, sliced bananas, then bread. Layer to top of bowl. Then pour milk over top.
5. Bake in oven in shallow pan of water for 45 minutes.
6. Serve warm or cold with vanilla ice-cream or whipped cream. Enjoy your dessert.
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