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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 10 |
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You may adjust the amount of sage to taste, this stuffing is baked in the oven in a dish :) Ingredients:
2 cups butter |
3 cups onions, chopped |
3 medium granny smith apples, peeled, cored, and diced small |
5 stalks celery, chopped small |
2 tablespoons chopped fresh garlic |
2 tablespoons whole dried sage |
2 teaspoons poultry seasoning |
1 pinch nutmeg |
2 (450 g) harvest grain bread, chopped to a medium dice |
1 liter turkey broth or 1 liter chicken stock |
1 tablespoon chopped fresh thyme |
3 tablespoons whole fresh sage |
salt and pepper |
Directions:
1. In a large pan, melt butter on med-high heat.
2. Saute onion, celery, garlic and apple.
3. Add sage, pinch of nutmeg and the bread cubes.
4. Reduce heat to medium.
5. Add stock and fresh herbs.
6. Season and taste.
7. Remove from heat; place in an oven-proof roasting pan.
8. Bake in a 350 degree oven for 30 minutes.
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