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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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another find in a local newspaper Ingredients:
2 cups flour |
4 teaspoons baking powder |
1 dash salt |
1/4 cup butter |
7/8 cup milk |
1/2 cup soft butter |
1 cup brown sugar |
2 teaspoons cinnamon |
4 -6 apples (peeled and sliced) |
2 cups boiling water |
Directions:
1. DougH:.
2. Mix dry ingredients.
3. Cut in butter and work until mixture is like cornmeal.
4. Add milk.
5. Knead well.
6. Roll into a long oblong.
7. Spread butter onto dough and cover with brown sugar and 1 tsp cinnamon.
8. Place apples over dough.
9. Roll up like a jelly roll.
10. Slice into 1 inch slices.
11. Place in grased 9 x 12 pan.
12. Sprinkle tops with a small amound of sugar and cinnamon.
13. Pour boiling water gently over.
14. Bake 350 30 minutes.
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