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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
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One word... D-E-L-I-C-I-O-U-S! Ingredients:
3 cups sifted flour |
1 teaspoon salt |
2 teaspoons heaping baking powder |
1/2 cup shortening |
1 egg, well beaten |
2 -3 apples, chopped fine |
1 teaspoon cinnamon |
2 1/2 cups brown sugar |
2 cups hot water |
milk, enough to make a soft dough |
Directions:
1. Add in order given for dough. Roll 1/2 thick. Add cinnamon and half of sugar to chopped apples and spread evenly over dough. Roll up as for a cinnamon roll. Cut 1 slices. In baking pan, put remaining cups of sugar and water. Stir until dissolved. Place apple roll, cut side down, in syrup and bake in oven (325 degrees) about 30 minutes or until all syrup has been absorbed. Serve while with warm cream.,.
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