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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 package dry yeast |
1 cup milk, scalded, cooled to 105° to 115°, and divided |
4 cups all-purpose flour |
1/2 cup sugar, divided |
1 teaspoon salt |
1 cup shortening |
2 eggs, beaten |
1/2 cup butter or margarine, melted |
4 cooking apples, peeled, cored, and thinly sliced |
1 cup firmly packed brown sugar |
1 cup flaked coconut |
1 cup pecans, finely chopped |
2 teaspoons ground cinnamon |
cinnamon glaze |
Directions:
1. Dissolve yeast in 1/4 cup milk, stirring well; set aside.
2. Sift together flour, 1/4 cup sugar, and salt in a large mixing bowl; cut in shortening with a pastry blender. Add remaining milk, eggs, and yeast mixture to flour mixture; stir well. Cover; refrigerate overnight.
3. Turn dough out onto a lightly floured surface; divide into 4 equal portions. Roll each portion into a rectangle 1/4-inchthick on a floured pastry cloth; brush each with butter. Arrange apple slices evenly over rectangles. Sprinkle each with one-fourth of brown sugar, coconut, pecans, remaining sugar, and cinnamon. Roll up jellyroll fashion, beginning at short side; moisten edges and seal. Place rolls, seam side down, on greased baking sheets.
4. Bake at 300° for 55 minutes or until golden brown. Remove to a wire rack, and drizzle with Cinnamon Glaze. Slice and serve warm.
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